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Two-egged wheat pasta

Two-egged wheat pasta

Allergens
Gluten, Milk
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
12g / 95.05 g
Fats 30%
2.6g / 63.37 g
Carbohydrates 50%
76.8g / 105.61 g
Kcal
378.6Kcal / 1901.02 Kcal

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.