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Wheat flour type 550

David Janitzek
April 19, 2024
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Wheat flour type 550

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Allergens

Gluten

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

9.2g / 95.05 g

Fats 30%

1.2g / 63.37 g

Carbohydrates 50%

74.9g / 105.61 g

Kcal

347.2Kcal / 1901.02 Kcal

Recipes with the use of the current food

Dark Chocolate Brownie Cookies

11

20min.

212 kcal

3 / 5

Lactose, Milk , +1

, , +3

Protein, Fiber , +27

Details

Turkey meatballs in tomato sauce with couscous

1

30min.

581 kcal

3 / 5

Gluten

, , +9

Protein, Fiber , +32

Details

1 - 2 of 2

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.