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Wheat flour, Type 450

David Janitzek
January 02, 2025
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Allergens

Wheat

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

10g / 95.05 g

Fats 30%

1g / 63.37 g

Carbohydrates 50%

76g / 105.61 g

Kcal

353Kcal / 1901.02 Kcal

Protein	10g / 95.05 g
Glicemyc Index	1µg µg
Potassium	107mg / 4000 mg
Sodium	2mg / 1500 mg
Fat	1g / 142.58 g
Carbohydrate	76g / 237.63 g

Recipes with the use of the current food

Minced steak with rice in mushroom sauce

1

30min.

490 kcal

3 / 5

Wheat

, , +9

Protein, Fiber , +26

Details

Turkey and mushroom ragout

1

30min.

660 kcal

3 / 5

Lactose, Milk , +1

, , +5

Protein, Fiber , +28

Details

Salmon pasta

1

15min.

598 kcal

3 / 5

Gluten, Fische und daraus gewonnene Erzeugnisse , +3

Protein, Fiber , +31

Details

Turkey breast with pasta in mushroom sauce

1

20min.

511 kcal

1 / 5

Gluten, Milk , +1

, , +9

Betaine, Protein , +40

Details

Crispy vegetable pancakes

4

15min.

319 kcal

2 / 5

Wheat, Gluten , +2

Protein, Fiber , +28

Details

1 - 5 of 5

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.