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Wheat flour, whole grain, type 1700

David Janitzek
April 17, 2024
Report

Allergens

Occasions

Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

13.5g / 95.05 g

Fats 30%

2g / 63.37 g

Carbohydrates 50%

61g / 105.61 g

Kcal

316Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	13.5g / 95.05 g
Chlorine	37mg / 2300 mg
Sugar	1g / 50 g
Zinc	3.4mg / 10 mg
Phosphorus	350mg / 700 mg
Iodine	2.4µg / 150 µg
Carotene Beta	5µg
Fatty monounsaturated	0.2g
Fatty saturated	0.3g
Fatty polyunsaturated	1.5g
Magnesium	130mg / 350 mg
Natron	17mg / 1500 mg
Selenium	5µg / 70 µg
Fat	2g / 142.58 g
Calcium	26mg / 1000 mg
Vitamin B1 (Thiamin)	0.47mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.17mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.64mg / 15 mg
Vitamin B5 (Pantothenic acid)	1.2mg / 5 mg
Vitamin B6 (Pyridoxine)	0.46mg / 1.6 mg
Vitamin B9 (Folate)	50µg / 300 µg
Vitamin K	390µg / 70 µg
Vitamin A - A RE	1µg / 850 µg
Water	13.4g
Carbohydrate	61g / 237.63 g
Iron	5mg / 15 mg