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Madeleine (with butter)
David Janitzek
April 17, 2024
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Madeleine (with butter)
Allergens
-
Occasions
-
Types
Süssigkeiten/Sonstige süsse Backwaren
Statistic
Nutritional composition 100g
Proteins
20%
7.3g / 95.05 g
Fats
30%
24.8g / 63.37 g
Carbohydrates
50%
51.3g / 105.61 g
Kcal
457.6Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
7.3g / 95.05 g
Chlorine
370mg / 2300 mg
Cholesterol
159mg mg
Sugar
27.8g / 50 g
Zinc
0.6mg / 10 mg
Phosphorus
75mg / 700 mg
Iodine
11µg / 150 µg
Carotene Beta
38µg µg
Fatty monounsaturated
6.2g g
Fatty saturated
13.9g g
Fatty polyunsaturated
1.7g g
Magnesium
8mg / 350 mg
Natron
240mg / 1500 mg
Retinol
166µg µg
Selenium
7.1µg / 70 µg
Salt
0.6mg / 1500 mg
Fat
24.8g / 142.58 g
Calcium
16mg / 1000 mg
Vitamin B1 (Thiamin)
0.06mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.36µg / 4 µg
Vitamin B2 (Riboflavin)
0.07mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.11mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.59mg / 5 mg
Vitamin B6 (Pyridoxine)
0.03mg / 1.6 mg
Vitamin B9 (Folate)
10.9µg / 300 µg
Vitamin D
1.1iu / 600 iu
Vitamin K
99µg / 70 µg
Vitamin A
169µg / 800 µg
Vitamin A - A RE
172µg / 850 µg
Water
15.8g g
Carbohydrate
51.3g / 237.63 g
Iron
0.7mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
