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Madagascar Gembitter Chocolate
David Janitzek
March 27, 2020
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Madagascar Gembitter Chocolate
Allergens
soybeans
Occasions
-
Types
-
Statistic
Nutritional composition 80g
Proteins
20%
8.4g / 95.05 g
Fats
30%
36.2g / 63.37 g
Carbohydrates
50%
34.9g / 105.61 g
Kcal
499Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 80g
Protein
8.4g / 95.05 g
Cocoa
66µg µg
Sugar
31g / 50 g
Fatty saturated
21.7g g
Fat
36.2g / 142.58 g
Carbohydrate
34.9g / 237.63 g
Comments
The author of the food is
Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
