Vanilla rich & creamy ice cream, vanilla

Allergens

Occasions

Types

Ice Cream & Frozen Yogurt

Statistic

Nutritional composition 100g

Proteins 20%

3.49g / 95.05 g

Fats 30%

10.5g / 63.37 g

Carbohydrates 50%

23.3g / 105.61 g

Kcal

201.66Kcal / 1901.02 Kcal

Comments

The author of the food is FoodData Central - USDA