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Egg liqueur, 16 .5 vol %
David Janitzek
April 17, 2024
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Egg liqueur, 16 .5 vol %
Allergens
-
Occasions
-
Types
Alkoholhaltige Getränke/Sonstige alkoholische Getränke
Statistic
Nutritional composition 100g
Proteins
20%
4.4g / 95.05 g
Fats
30%
7.7g / 63.37 g
Carbohydrates
50%
30.8g / 105.61 g
Kcal
210.1Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Alcohol
14.7g g
Protein
4.4g / 95.05 g
Chlorine
19mg / 2300 mg
Cholesterol
165mg mg
Sugar
30.8g / 50 g
Zinc
0.5mg / 10 mg
Phosphorus
55mg / 700 mg
Iodine
1.1µg / 150 µg
Carotene Beta
8µg µg
Ascorbic acid - Vitamin C
0.3mg / 110 mg
Fatty monounsaturated
3.2g g
Fatty saturated
2.2g g
Fatty polyunsaturated
1.1g g
Magnesium
4.4mg / 350 mg
Natron
5.5mg / 1500 mg
Retinol
160µg µg
Fat
7.7g / 142.58 g
Calcium
15mg / 1000 mg
Vitamin B1 (Thiamin)
0.08mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.55µg / 4 µg
Vitamin B2 (Riboflavin)
0.19mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.06mg / 15 mg
Vitamin B5 (Pantothenic acid)
1.16mg / 5 mg
Vitamin B6 (Pyridoxine)
0.09mg / 1.6 mg
Vitamin B9 (Folate)
44µg / 300 µg
Vitamin D
2.2iu / 600 iu
Vitamin K
15µg / 70 µg
Vitamin A
160µg / 800 µg
Vitamin A - A RE
161µg / 850 µg
Water
51.5g g
Carbohydrate
30.8g / 237.63 g
Iron
0.8mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
