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Sour cream

David Janitzek
April 17, 2024
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Sour cream

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

2.8g / 95.05 g

Fats 30%

18g / 63.37 g

Carbohydrates 50%

3g / 105.61 g

Kcal

185.2Kcal / 1901.02 Kcal

Recipes with the use of the current food

Salad with millet, carrots and cashew nuts

1

20min.

595 kcal

3 / 5

, , +8

Alcohol, Betaine , +44

Details

1 - 1 of 1

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.