Chanterelles

David Janitzek
August 18, 2024
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Chanterelles

Allergens

-

Occasions

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Types

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Statistic

Nutritional composition 100g

Proteins 20%

1.49g / 95.05 g

Fats 30%

0.53g / 63.37 g

Carbohydrates 50%

6.86g / 105.61 g

Kcal

38.17Kcal / 1901.02 Kcal

Protein	1.49g / 95.05 g
Glicemyc Index	1µg µg
Fat	0.53g / 142.58 g
Carbohydrate	6.86g / 237.63 g

Recipes with the use of the current food

Pasta with chicken, chanterelles and spinach in cream sauce

1

20min.

435 kcal

3 / 5

Lactose, Milk , +1

Protein, Fiber , +28

Details

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Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.