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Chocolate cream
David Janitzek
April 17, 2024
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Chocolate cream
Allergens
-
Occasions
-
Types
Süssigkeiten/Cremen und Pudding
Statistic
Nutritional composition 100g
Proteins
20%
3.6g / 95.05 g
Fats
30%
3g / 63.37 g
Carbohydrates
50%
20g / 105.61 g
Kcal
121.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
3.6g / 95.05 g
Chlorine
150mg / 2300 mg
Cholesterol
110mg mg
Sugar
18.7g / 50 g
Zinc
0.6mg / 10 mg
Phosphorus
100mg / 700 mg
Iodine
7µg / 150 µg
Carotene Beta
15µg µg
Fatty monounsaturated
0.9g g
Fatty saturated
1.5g g
Fatty polyunsaturated
0.2g g
Magnesium
14mg / 350 mg
Natron
65mg / 1500 mg
Retinol
25µg µg
Salt
0.2mg / 1500 mg
Fat
3g / 142.58 g
Calcium
150mg / 1000 mg
Vitamin B1 (Thiamin)
0.04mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.1µg / 4 µg
Vitamin B2 (Riboflavin)
0.21mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.3mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.5mg / 5 mg
Vitamin B6 (Pyridoxine)
0.05mg / 1.6 mg
Vitamin D
0.1iu / 600 iu
Vitamin K
230µg / 70 µg
Vitamin A
26µg / 800 µg
Vitamin A - A RE
28µg / 850 µg
Water
72.1g g
Carbohydrate
20g / 237.63 g
Iron
0.9mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
