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Kotelett (cut of calf, vermin, lamb), fried (without addition of fat and salt)

David Janitzek
April 17, 2024
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Occasions

Types

Fleisch und Innereien

Statistic

Nutritional composition 100g

Proteins 20%

28.8g / 95.05 g

Fats 30%

12g / 63.37 g

Kcal

223.2Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	28.8g / 95.05 g
Chlorine	94mg / 2300 mg
Cholesterol	81mg mg
Zinc	2.1mg / 10 mg
Phosphorus	230mg / 700 mg
Iodine	1.4µg / 150 µg
Carotene Beta	1µg µg
Fatty monounsaturated	5.3g g
Fatty saturated	4.6g g
Fatty polyunsaturated	1.2g g
Magnesium	26mg / 350 mg
Natron	54mg / 1500 mg
Retinol	4µg µg
Salt	0.1mg / 1500 mg
Fat	12g / 142.58 g
Calcium	7mg / 1000 mg
Vitamin B1 (Thiamin)	0.72mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.98µg / 4 µg
Vitamin B2 (Riboflavin)	0.21mg / 1.4 mg
Vitamin B5 (Pantothenic acid)	1mg / 5 mg
Vitamin B6 (Pyridoxine)	0.64mg / 1.6 mg
Vitamin B9 (Folate)	2.9µg / 300 µg
Vitamin D	1.3iu / 600 iu
Vitamin K	390µg / 70 µg
Vitamin A	4µg / 800 µg
Vitamin A - A RE	4µg / 850 µg
Water	59.3g g
Iron	0.6mg / 15 mg