Bark, calf, vertebral, winged, raw

David Janitzek
April 17, 2024
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Allergens

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Occasions

-

Types

Fleisch und Innereien/Kalb;Fleisch und Innereien/Schwein;Fleisch und Innereien/Rind;Fleisch und Innereien/Geflügel

Statistic

Nutritional composition 100g

Proteins 20%

22g / 95.05 g

Fats 30%

3.3g / 63.37 g

Carbohydrates 50%

0.1g / 105.61 g

Kcal

118.1Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	22g / 95.05 g
Chlorine	60mg / 2300 mg
Cholesterol	59mg mg
Zinc	2.3mg / 10 mg
Phosphorus	200mg / 700 mg
Iodine	1.4µg / 150 µg
Carotene Beta	3µg µg
Fatty monounsaturated	1.4g g
Fatty saturated	1g g
Fatty polyunsaturated	0.4g g
Magnesium	22mg / 350 mg
Natron	53mg / 1500 mg
Retinol	4µg µg
Selenium	1µg / 70 µg
Salt	0.1mg / 1500 mg
Fat	3.3g / 142.58 g
Calcium	6.4mg / 1000 mg
Vitamin B1 (Thiamin)	0.35mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.8µg / 4 µg
Vitamin B2 (Riboflavin)	0.14mg / 1.4 mg
Vitamin B3 (Niacin - pp)	6.01mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.83mg / 5 mg
Vitamin B6 (Pyridoxine)	0.54mg / 1.6 mg
Vitamin B9 (Folate)	4.7µg / 300 µg
Vitamin D	0.6iu / 600 iu
Vitamin K	340µg / 70 µg
Vitamin A	4µg / 800 µg
Vitamin A - A RE	4µg / 850 µg
Water	74.6g g
Carbohydrate	0.1g / 237.63 g
Iron	0.8mg / 15 mg