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Liver sausage
David Janitzek
April 17, 2024
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Liver sausage
Allergens
-
Occasions
-
Types
Fleisch- und Wurstwaren/Kochwurstware
Statistic
Nutritional composition 100g
Proteins
20%
19.8g / 95.05 g
Fats
30%
19.1g / 63.37 g
Carbohydrates
50%
0.5g / 105.61 g
Kcal
253.1Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
19.8g / 95.05 g
Chlorine
1280mg / 2300 mg
Cholesterol
111mg mg
Sugar
0.3g / 50 g
Zinc
2mg / 10 mg
Phosphorus
130mg / 700 mg
Iodine
4.3µg / 150 µg
Carotene Beta
3µg µg
Ascorbic acid - Vitamin C
3.9mg / 110 mg
Fatty monounsaturated
8.7g g
Fatty saturated
7.2g g
Fatty polyunsaturated
2.2g g
Magnesium
16mg / 350 mg
Natron
860mg / 1500 mg
Retinol
1525µg µg
Salt
2.2mg / 1500 mg
Fat
19.1g / 142.58 g
Calcium
4.7mg / 1000 mg
Vitamin B1 (Thiamin)
0.23mg / 1.1 mg
Vitamin B12 (Cobalamin)
5.14µg / 4 µg
Vitamin B2 (Riboflavin)
0.64mg / 1.4 mg
Vitamin B3 (Niacin - pp)
4.15mg / 15 mg
Vitamin B5 (Pantothenic acid)
1.21mg / 5 mg
Vitamin B6 (Pyridoxine)
0.24mg / 1.6 mg
Vitamin B9 (Folate)
19.6µg / 300 µg
Vitamin K
170µg / 70 µg
Vitamin A
1526µg / 800 µg
Vitamin A - A RE
1526µg / 850 µg
Water
60.5g g
Carbohydrate
0.5g / 237.63 g
Iron
3.6mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
