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Fotzel cuts unsugared
David Janitzek
April 17, 2024
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Fotzel cuts unsugared
Allergens
-
Occasions
-
Types
Gerichte/Sonstige süsse Gerichte
Glycemic Index
-
Statistic
Nutritional composition 100g
Proteins
20%
8g / 95.05 g
Fats
30%
9.9g / 63.37 g
Carbohydrates
50%
24.5g / 105.61 g
Kcal
219.1Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
8g / 95.05 g
Chlorine
620mg / 2300 mg
Cholesterol
104mg
Sugar
1.7g / 50 g
Zinc
0.6mg / 10 mg
Phosphorus
100mg / 700 mg
Iodine
12µg / 150 µg
Carotene Beta
17µg
Ascorbic acid - Vitamin C
0.2mg / 110 mg
Fatty monounsaturated
2.6g
Fatty saturated
5.1g
Fatty polyunsaturated
0.9g
Magnesium
13mg / 350 mg
Natron
370mg / 1500 mg
Retinol
78µg
Selenium
6.4µg / 70 µg
Salt
0.9mg / 1500 mg
Fat
9.9g / 142.58 g
Calcium
56mg / 1000 mg
Vitamin B1 (Thiamin)
0.06mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.3µg / 4 µg
Vitamin B2 (Riboflavin)
0.14mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.24mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.66mg / 5 mg
Vitamin B6 (Pyridoxine)
0.05mg / 1.6 mg
Vitamin B9 (Folate)
19.5µg / 300 µg
Vitamin D
0.7iu / 600 iu
Vitamin K
140µg / 70 µg
Vitamin A
79µg / 800 µg
Vitamin A - A RE
81µg / 850 µg
Water
56.7g
Carbohydrate
24.5g / 237.63 g
Iron
0.7mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
