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Crème cuts
David Janitzek
April 17, 2024
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Crème cuts
Allergens
-
Occasions
-
Types
Süssigkeiten/Sonstige süsse Backwaren
Statistic
Nutritional composition 100g
Proteins
20%
4.1g / 95.05 g
Fats
30%
18.8g / 63.37 g
Carbohydrates
50%
28.8g / 105.61 g
Kcal
300.8Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
4.1g / 95.05 g
Chlorine
200mg / 2300 mg
Cholesterol
80mg mg
Sugar
21.3g / 50 g
Zinc
0.4mg / 10 mg
Phosphorus
88mg / 700 mg
Iodine
9.1µg / 150 µg
Carotene Beta
76µg µg
Ascorbic acid - Vitamin C
0.3mg / 110 mg
Fatty monounsaturated
4.6g g
Fatty saturated
11.2g g
Fatty polyunsaturated
1g g
Magnesium
11mg / 350 mg
Natron
120mg / 1500 mg
Retinol
191µg µg
Selenium
1µg / 70 µg
Salt
0.3mg / 1500 mg
Fat
18.8g / 142.58 g
Calcium
79mg / 1000 mg
Vitamin B1 (Thiamin)
0.03mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.25µg / 4 µg
Vitamin B2 (Riboflavin)
0.14mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.09mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.38mg / 5 mg
Vitamin B6 (Pyridoxine)
0.04mg / 1.6 mg
Vitamin B9 (Folate)
6.9µg / 300 µg
Vitamin D
0.5iu / 600 iu
Vitamin K
130µg / 70 µg
Vitamin A
197µg / 800 µg
Vitamin A - A RE
204µg / 850 µg
Water
48.1g g
Carbohydrate
28.8g / 237.63 g
Iron
0.3mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
