Bacon, egg & cheese croissant breakfast sandwiches, bacon, egg & cheese

Allergens

Occasions

Types

Statistic

Nutritional composition 100g

Proteins 20%

9.71g / 95.05 g

Fats 30%

17.5g / 63.37 g

Carbohydrates 50%

26.2g / 105.61 g

Kcal

301.14Kcal / 1901.02 Kcal

Comments

The author of the food is FoodData Central - USDA