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Yoghurt with aroma, lean, with sweets

David Janitzek
April 17, 2024
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Allergens

Occasions

Types

Milch und Milchprodukte/Joghurt und Sauermilch

Statistic

Nutritional composition 100g

Proteins 20%

4.4g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

7g / 105.61 g

Kcal

46.5Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	4.4g / 95.05 g
Chlorine	93mg / 2300 mg
Sugar	7g / 50 g
Zinc	0.4mg / 10 mg
Phosphorus	120mg / 700 mg
Iodine	6µg / 150 µg
Carotene Beta	1µg µg
Ascorbic acid - Vitamin C	1mg / 110 mg
Fatty saturated	0.1g g
Magnesium	11mg / 350 mg
Natron	45mg / 1500 mg
Selenium	1µg / 70 µg
Salt	0.1mg / 1500 mg
Fat	0.1g / 142.58 g
Calcium	100mg / 1000 mg
Vitamin B1 (Thiamin)	0.04mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.4µg / 4 µg
Vitamin B2 (Riboflavin)	0.17mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.1mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.5mg / 5 mg
Vitamin B6 (Pyridoxine)	0.07mg / 1.6 mg
Vitamin B9 (Folate)	2µg / 300 µg
Vitamin D	1iu / 600 iu
Vitamin K	210µg / 70 µg
Water	86.6g g
Carbohydrate	7g / 237.63 g
Iron	0.1mg / 15 mg