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Deer (cut), raw
David Janitzek
April 17, 2024
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Deer (cut), raw
Allergens
-
Occasions
-
Types
Fleisch und Innereien/Wild
Statistic
Nutritional composition 100g
Proteins
20%
20.6g / 95.05 g
Fats
30%
3.3g / 63.37 g
Kcal
112.1Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
20.6g / 95.05 g
Chlorine
40mg / 2300 mg
Cholesterol
50mg mg
Zinc
3.2mg / 10 mg
Phosphorus
200mg / 700 mg
Iodine
0.6µg / 150 µg
Fatty monounsaturated
1.4g g
Fatty saturated
1.5g g
Fatty polyunsaturated
0.2g g
Magnesium
21mg / 350 mg
Natron
62mg / 1500 mg
Selenium
1µg / 70 µg
Salt
0.2mg / 1500 mg
Fat
3.3g / 142.58 g
Calcium
10mg / 1000 mg
Vitamin B1 (Thiamin)
0.25mg / 1.1 mg
Vitamin B12 (Cobalamin)
1µg / 4 µg
Vitamin B2 (Riboflavin)
0.25mg / 1.4 mg
Vitamin B3 (Niacin - pp)
1mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.8mg / 5 mg
Vitamin B6 (Pyridoxine)
0.3mg / 1.6 mg
Vitamin B9 (Folate)
5µg / 300 µg
Vitamin D
1iu / 600 iu
Vitamin K
310µg / 70 µg
Water
74.9g g
Iron
2.3mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
