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Whole chicken eggs (L)

Whole chicken eggs (L)

Allergens
-
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
12.5g / 95.05 g
Fats 30%
9.7g / 63.37 g
Carbohydrates 50%
0.6g / 105.61 g
Kcal
139.7Kcal / 1901.02 Kcal

Recipes with the use of the current food

Low Carb Soft-boiled egg with tomato salad

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299 kcal
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, , +4
Protein, Fiber , +27
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Low Carb Soft-boiled egg with cucumber salad and crispbread

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6min.
413 kcal
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Sunflower seeds, chia seeds, quark bread - Low Carb

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Salad with buckwheat, egg and pepper

1
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Omelette with peppers and olives

1
10min.
495 kcal
2 / 5
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, , +15
Betaine, Protein , +40
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Dark Chocolate Brownie Cookies

11
20min.
212 kcal
3 / 5
Lactose, Milk , +1
, , +3
Protein, Fiber , +27
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Carrot cake

8
30min.
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Zucchini pancakes

1
20min.
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Lactose, Milk , +1
Protein, Fiber , +28
Details

Zucchini cutlets and vegetables baked with rice

1
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438 kcal
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Protein, Fiber , +27
Details

1 - 10 of 10

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.