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Berries, sugared
David Janitzek
February 16, 2021
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Berries, sugared
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 340g
Carbohydrates
50%
15.6g / 105.61 g
Kcal
62.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 340g
Sugar
15.6g / 50 g
Carbohydrate
15.6g / 237.63 g
Comments
The author of the food is
Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
