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Lamb, gigot, raw (Switzerland, New Zealand)

David Janitzek
April 17, 2024
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Allergens

Occasions

Types

Fleisch und Innereien/Lamm;Schaf

Statistic

Nutritional composition 100g

Proteins 20%

20.2g / 95.05 g

Fats 30%

8.2g / 63.37 g

Kcal

154.6Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	20.2g / 95.05 g
Chlorine	76mg / 2300 mg
Cholesterol	65mg mg
Zinc	3.6mg / 10 mg
Phosphorus	190mg / 700 mg
Iodine	0.8µg / 150 µg
Fatty monounsaturated	3.7g g
Fatty saturated	4.4g g
Fatty polyunsaturated	0.9g g
Magnesium	20mg / 350 mg
Natron	61mg / 1500 mg
Retinol	9µg µg
Selenium	4.7µg / 70 µg
Salt	0.2mg / 1500 mg
Fat	8.2g / 142.58 g
Calcium	4.7mg / 1000 mg
Vitamin B1 (Thiamin)	0.18mg / 1.1 mg
Vitamin B12 (Cobalamin)	3.61µg / 4 µg
Vitamin B2 (Riboflavin)	0.06mg / 1.4 mg
Vitamin B5 (Pantothenic acid)	0.92mg / 5 mg
Vitamin B6 (Pyridoxine)	0.46mg / 1.6 mg
Vitamin B9 (Folate)	6µg / 300 µg
Vitamin D	6.1iu / 600 iu
Vitamin K	330µg / 70 µg
Vitamin A	9µg / 800 µg
Vitamin A - A RE	9µg / 850 µg
Water	69.1g g
Iron	1.6mg / 15 mg