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Heringsfilets in Senfcreme after Dijon-Art

David Janitzek
July 26, 2021
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Allergens

Fische und daraus gewonnene Erzeugnisse, Gluten, Milk, Mustard

Occasions

Types

Statistic

Nutritional composition 200g

Proteins 20%

11.3g / 95.05 g

Fats 30%

19.5g / 63.37 g

Carbohydrates 50%

4.8g / 105.61 g

Kcal

239.9Kcal / 1901.02 Kcal

Protein	11.3g / 95.05 g
Sugar	4.8g / 50 g
Fatty saturated	3.6g g
Fat	19.5g / 142.58 g
Carbohydrate	4.8g / 237.63 g

Comments

The author of the food is Open Food Facts

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.