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Carnations

David Janitzek
April 19, 2024
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Carnations

Allergens

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Occasions

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Types

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Statistic

Nutritional composition 100g

Proteins 20%

6g / 95.05 g

Fats 30%

20g / 63.37 g

Carbohydrates 50%

61g / 105.61 g

Kcal

448Kcal / 1901.02 Kcal

Protein	6g / 95.05 g
Fiber	34g / 30 g
Fat	20g / 142.58 g
Carbohydrate	61g / 237.63 g

Recipes with the use of the current food

Beetroot sourdough

10

10min.

60 kcal

1 / 5

, , +4

Protein, Fiber , +25

Details

Sauerkraut with pork schnitzel

1

25min.

677 kcal

3 / 5

Lactose, Milk , +2

, , +5

Protein, Fiber , +33

Details

Spring-style chicken soup

2

90min.

316 kcal

3 / 5

, , +4

Protein, Fiber , +27

Details

1

min.

413 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +27

Details

1 - 4 of 4

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.