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Gnocchi gluten-free
David Janitzek
October 01, 2022
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Gnocchi gluten-free
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 2g
Proteins
20%
1.4g / 95.05 g
Carbohydrates
50%
30g / 105.61 g
Kcal
125.6Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 2g
Protein
1.4g / 95.05 g
Salt
1.68mg / 1500 mg
Carbohydrate
30g / 237.63 g
Comments
The author of the food is
Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
