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Wheat gluten

David Janitzek
April 17, 2024
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Wheat gluten

Allergens

Occasions

Types

Brote;Flocken und Frühstückscerealien/Flocken;Kleie und Keime

Statistic

Nutritional composition 100g

Proteins 20%

15.2g / 95.05 g

Fats 30%

4.7g / 63.37 g

Carbohydrates 50%

17.7g / 105.61 g

Kcal

173.9Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	15.2g / 95.05 g
Chlorine	150mg / 2300 mg
Sugar	1.9g / 50 g
Zinc	9.2mg / 10 mg
Phosphorus	1140mg / 700 mg
Iodine	2.4µg / 150 µg
Carotene Beta	6µg µg
Fatty monounsaturated	0.8g g
Fatty saturated	0.8g g
Fatty polyunsaturated	2.3g g
Magnesium	480mg / 350 mg
Natron	2mg / 1500 mg
Selenium	1µg / 70 µg
Fat	4.7g / 142.58 g
Calcium	67mg / 1000 mg
Vitamin B1 (Thiamin)	0.83mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.51mg / 1.4 mg
Vitamin B3 (Niacin - pp)	18mg / 15 mg
Vitamin B5 (Pantothenic acid)	2.25mg / 5 mg
Vitamin B6 (Pyridoxine)	0.54mg / 1.6 mg
Vitamin B9 (Folate)	195µg / 300 µg
Vitamin K	1340µg / 70 µg
Vitamin A - A RE	1µg / 850 µg
Water	11.5g g
Carbohydrate	17.7g / 237.63 g
Iron	16mg / 15 mg