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Chicken breast fillet
David Janitzek
May 07, 2020
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Chicken breast fillet
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 100g
Proteins
20%
21g / 95.05 g
Fats
30%
2g / 63.37 g
Carbohydrates
50%
1g / 105.61 g
Kcal
106Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
21g / 95.05 g
Fat
2g / 142.58 g
Carbohydrate
1g / 237.63 g
Comments
The author of the food is
Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
