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Fig

David Janitzek
April 17, 2024
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Fig

Allergens

-

Occasions

-

Types

Früchte/Früchte frisch

Statistic

Nutritional composition 100g

Proteins 20%

1.2g / 95.05 g

Fats 30%

0.5g / 63.37 g

Carbohydrates 50%

13.5g / 105.61 g

Kcal

63.3Kcal / 1901.02 Kcal

Recipes with the use of the current food

Cream of millet with figs and yogurt

4

15min.

279 kcal

2 / 5

Lactose, Milk

, , +4

Protein, Fiber , +36

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.