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Emmentaler, full fat
David Janitzek
April 17, 2024
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Emmentaler, full fat
Allergens
-
Occasions
-
Types
Milch und Milchprodukte/Hartkäse
Statistic
Nutritional composition 100g
Proteins
20%
28.4g / 95.05 g
Fats
30%
32.6g / 63.37 g
Kcal
407Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
28.4g / 95.05 g
Chlorine
270mg / 2300 mg
Cholesterol
84mg mg
Zinc
4.6mg / 10 mg
Phosphorus
620mg / 700 mg
Iodine
20µg / 150 µg
Carotene Beta
155µg µg
Ascorbic acid - Vitamin C
1mg / 110 mg
Fatty monounsaturated
7.9g g
Fatty saturated
20.3g g
Fatty polyunsaturated
1.5g g
Magnesium
31mg / 350 mg
Natron
170mg / 1500 mg
Retinol
280µg µg
Selenium
1µg / 70 µg
Salt
0.4mg / 1500 mg
Fat
32.6g / 142.58 g
Calcium
1030mg / 1000 mg
Vitamin B1 (Thiamin)
0.01mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.67µg / 4 µg
Vitamin B2 (Riboflavin)
0.3mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.18mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.3mg / 5 mg
Vitamin B6 (Pyridoxine)
0.12mg / 1.6 mg
Vitamin B9 (Folate)
9.4µg / 300 µg
Vitamin D
0.5iu / 600 iu
Vitamin K
84µg / 70 µg
Vitamin A
293µg / 800 µg
Vitamin A - A RE
306µg / 850 µg
Water
35g g
Iron
0.4mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
