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Wild meat
David Janitzek
April 17, 2024
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Wild meat
Allergens
-
Occasions
-
Types
Fleisch und Innereien/Wild
Statistic
Nutritional composition 100g
Proteins
20%
16.4g / 95.05 g
Fats
30%
18.7g / 63.37 g
Carbohydrates
50%
1.6g / 105.61 g
Kcal
240.3Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Alcohol
0.3g g
Protein
16.4g / 95.05 g
Chlorine
1300mg / 2300 mg
Cholesterol
107mg mg
Sugar
1.4g / 50 g
Zinc
2.4mg / 10 mg
Phosphorus
150mg / 700 mg
Iodine
3.5µg / 150 µg
Carotene Beta
10µg µg
Ascorbic acid - Vitamin C
44.8mg / 110 mg
Fatty monounsaturated
8g g
Fatty saturated
7.4g g
Fatty polyunsaturated
2g g
Magnesium
14mg / 350 mg
Natron
870mg / 1500 mg
Retinol
1467µg µg
Salt
2.2mg / 1500 mg
Fat
18.7g / 142.58 g
Calcium
14mg / 1000 mg
Vitamin B1 (Thiamin)
0.15mg / 1.1 mg
Vitamin B12 (Cobalamin)
4.91µg / 4 µg
Vitamin B2 (Riboflavin)
0.61mg / 1.4 mg
Vitamin B3 (Niacin - pp)
3.63mg / 15 mg
Vitamin B5 (Pantothenic acid)
1.24mg / 5 mg
Vitamin B6 (Pyridoxine)
0.2mg / 1.6 mg
Vitamin B9 (Folate)
16.1µg / 300 µg
Vitamin D
0.1iu / 600 iu
Vitamin K
160µg / 70 µg
Vitamin A
1468µg / 800 µg
Vitamin A - A RE
1469µg / 850 µg
Water
62.9g g
Carbohydrate
1.6g / 237.63 g
Iron
4mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
