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Jam
David Janitzek
April 17, 2024
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Jam
Allergens
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Occasions
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Types
Süssigkeiten/Konfitüren und süsse Brotaufstriche
Statistic
Nutritional composition 100g
Proteins
20%
0.5g / 95.05 g
Fats
30%
0.5g / 63.37 g
Carbohydrates
50%
58.7g / 105.61 g
Kcal
241.3Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
0.5g / 95.05 g
Chlorine
2mg / 2300 mg
Sugar
58.7g / 50 g
Zinc
0.2mg / 10 mg
Phosphorus
7mg / 700 mg
Iodine
1µg / 150 µg
Carotene Beta
56µg µg
Ascorbic acid - Vitamin C
4mg / 110 mg
Magnesium
2mg / 350 mg
Natron
12mg / 1500 mg
Fat
0.5g / 142.58 g
Calcium
18mg / 1000 mg
Vitamin B1 (Thiamin)
0.02mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.02mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.9mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.03mg / 5 mg
Vitamin K
100µg / 70 µg
Vitamin A
5µg / 800 µg
Vitamin A - A RE
9µg / 850 µg
Water
36g g
Carbohydrate
58.7g / 237.63 g
Iron
1.4mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
