Jam, energy-reduced, with sweeteners

David Janitzek
April 17, 2024
Report

Edit

Allergens

-

Occasions

-

Types

Süssigkeiten/Konfitüren und süsse Brotaufstriche

Statistic

Nutritional composition 100g

Proteins 20%

0.5g / 95.05 g

Fats 30%

0.5g / 63.37 g

Carbohydrates 50%

31.9g / 105.61 g

Kcal

134.1Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	0.5g / 95.05 g
Chlorine	3mg / 2300 mg
Sugar	31.9g / 50 g
Zinc	1mg / 10 mg
Phosphorus	15mg / 700 mg
Iodine	2µg / 150 µg
Carotene Beta	56µg µg
Ascorbic acid - Vitamin C	26mg / 110 mg
Fatty monounsaturated	1g g
Fatty saturated	1g g
Fatty polyunsaturated	1g g
Magnesium	1mg / 350 mg
Natron	20mg / 1500 mg
Selenium	1µg / 70 µg
Salt	0.1mg / 1500 mg
Fat	0.5g / 142.58 g
Calcium	19mg / 1000 mg
Vitamin B1 (Thiamin)	1mg / 1.1 mg
Vitamin B2 (Riboflavin)	1mg / 1.4 mg
Vitamin B3 (Niacin - pp)	1mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.05mg / 5 mg
Vitamin B6 (Pyridoxine)	1mg / 1.6 mg
Vitamin B9 (Folate)	1µg / 300 µg
Vitamin K	120µg / 70 µg
Vitamin A	5µg / 800 µg
Vitamin A - A RE	9µg / 850 µg
Water	65.3g g
Carbohydrate	31.9g / 237.63 g
Iron	0.4mg / 15 mg