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Dulce de leche
David Janitzek
April 17, 2024
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Dulce de leche
Allergens
-
Occasions
-
Types
Süssigkeiten/Konfitüren und süsse Brotaufstriche
Glycemic Index
-
Statistic
Nutritional composition 100g
Proteins
20%
5.7g / 95.05 g
Fats
30%
7.3g / 63.37 g
Carbohydrates
50%
52.6g / 105.61 g
Kcal
298.9Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
5.7g / 95.05 g
Chlorine
170mg / 2300 mg
Cholesterol
28mg
Sugar
52.6g / 50 g
Zinc
0.6mg / 10 mg
Phosphorus
160mg / 700 mg
Iodine
17µg / 150 µg
Carotene Beta
34µg
Ascorbic acid - Vitamin C
1.3mg / 110 mg
Fatty monounsaturated
1.7g
Fatty saturated
4.4g
Fatty polyunsaturated
0.3g
Magnesium
18mg / 350 mg
Natron
69mg / 1500 mg
Retinol
78µg
Selenium
1.9µg / 70 µg
Salt
0.2mg / 1500 mg
Fat
7.3g / 142.58 g
Calcium
210mg / 1000 mg
Vitamin B1 (Thiamin)
0.03mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.27µg / 4 µg
Vitamin B2 (Riboflavin)
0.37mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.19mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.55mg / 5 mg
Vitamin B6 (Pyridoxine)
0.04mg / 1.6 mg
Vitamin B9 (Folate)
5µg / 300 µg
Vitamin D
0.1iu / 600 iu
Vitamin K
280µg / 70 µg
Vitamin A
81µg / 800 µg
Vitamin A - A RE
84µg / 850 µg
Water
34.2g
Carbohydrate
52.6g / 237.63 g
Iron
0.1mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
