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Yeast
David Janitzek
January 29, 2022
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Yeast
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 9g
Proteins
20%
41g / 95.05 g
Fats
30%
6g / 63.37 g
Carbohydrates
50%
11g / 105.61 g
Kcal
262Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 9g
Protein
41g / 95.05 g
Fiber
29g / 30 g
Fat
6g / 142.58 g
Carbohydrate
11g / 237.63 g
Comments
The author of the food is
Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
