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Granulated garlic

David Janitzek
August 23, 2024
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Granulated garlic

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

6.4g / 95.05 g

Fats 30%

0.5g / 63.37 g

Carbohydrates 50%

32.6g / 105.61 g

Kcal

160.5Kcal / 1901.02 Kcal

Recipes with the use of the current food

Potatoes with herb curd and tomato juice

1

25min.

536 kcal

2 / 5

Lactose, Milk

Alkoholfreie Getränke/Frucht- und Gemüsesäfte;Gemüse/Gemüsesäfte, , +7

Protein, Fiber , +36

Details

Turkey breast with pasta in mushroom sauce

1

20min.

511 kcal

1 / 5

Gluten, Milk , +1

, , +9

Betaine, Protein , +40

Details

Tortilla with chicken and mozzarella

3

15min.

362 kcal

2 / 5

Lactose, Milk , +1

, , +11

Betaine, Protein , +42

Details

1 - 3 of 3

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	6.4g / 95.05 g
Fiber	4.1g / 30 g
Zinc	1mg / 10 mg
Phosphorus	153mg / 700 mg
Ascorbic acid - Vitamin C	31mg / 110 mg
Fatty monounsaturated	0.01g g
Fatty saturated	0.09g g
Fatty polyunsaturated	0.25g g
Magnesium	25mg / 350 mg
Manganese	0.46mg / 2.3 mg
Copper	0.26mg / 1.5 mg
Potassium	400mg / 4000 mg
Sodium	17mg / 1500 mg
Fat	0.5g / 142.58 g
Calcium	41mg / 1000 mg
Vitamin B1 (Thiamin)	0.2mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.11mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.7mg / 15 mg
Vitamin B6 (Pyridoxine)	0.13mg / 1.6 mg
Vitamin B9 (Folic acid)	5µg / 300 µg
Vitamin E	0.01mg / 14 mg
Carbohydrate	32.6g / 237.63 g
Iron	1.7mg / 15 mg