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Milk chocolate
David Janitzek
April 17, 2024
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Milk chocolate
Allergens
-
Occasions
-
Types
Süssigkeiten/Schokolade und Kakaoerzeugnisse
Statistic
Nutritional composition 100g
Proteins
20%
6.5g / 95.05 g
Fats
30%
31.1g / 63.37 g
Carbohydrates
50%
56.9g / 105.61 g
Kcal
533.5Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
6.5g / 95.05 g
Chlorine
130mg / 2300 mg
Cholesterol
12mg mg
Sugar
55.2g / 50 g
Zinc
1.6mg / 10 mg
Phosphorus
240mg / 700 mg
Iodine
17µg / 150 µg
Carotene Beta
36µg µg
Ascorbic acid - Vitamin C
2.8mg / 110 mg
Fatty monounsaturated
10.4g g
Fatty saturated
19.3g g
Fatty polyunsaturated
1.2g g
Magnesium
55mg / 350 mg
Natron
190mg / 1500 mg
Retinol
59µg µg
Selenium
1µg / 70 µg
Salt
0.5mg / 1500 mg
Fat
31.1g / 142.58 g
Calcium
250mg / 1000 mg
Vitamin B1 (Thiamin)
0.09mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.4mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.4mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.19mg / 5 mg
Vitamin B6 (Pyridoxine)
0.04mg / 1.6 mg
Vitamin B9 (Folate)
7µg / 300 µg
Vitamin K
640µg / 70 µg
Vitamin A
62µg / 800 µg
Vitamin A - A RE
65µg / 850 µg
Water
1.3g g
Carbohydrate
56.9g / 237.63 g
Iron
2.1mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
