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Milk chocolate with mandel-honey-nougat
David Janitzek
April 17, 2024
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Milk chocolate with mandel-honey-nougat
Allergens
-
Occasions
-
Types
Süssigkeiten/Schokolade und Kakaoerzeugnisse
Statistic
Nutritional composition 100g
Proteins
20%
7.3g / 95.05 g
Fats
30%
31.5g / 63.37 g
Carbohydrates
50%
54.8g / 105.61 g
Kcal
531.9Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
7.3g / 95.05 g
Chlorine
190mg / 2300 mg
Cholesterol
14mg mg
Sugar
54.3g / 50 g
Zinc
1.1mg / 10 mg
Phosphorus
210mg / 700 mg
Iodine
6.3µg / 150 µg
Carotene Beta
26µg µg
Ascorbic acid - Vitamin C
2.3mg / 110 mg
Fatty monounsaturated
10g g
Fatty saturated
17.8g g
Fatty polyunsaturated
1.8g g
Magnesium
45mg / 350 mg
Natron
86mg / 1500 mg
Retinol
46µg µg
Salt
0.2mg / 1500 mg
Fat
31.5g / 142.58 g
Calcium
250mg / 1000 mg
Vitamin B1 (Thiamin)
0.07mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.34µg / 4 µg
Vitamin B2 (Riboflavin)
0.36mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.34mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.68mg / 5 mg
Vitamin B6 (Pyridoxine)
0.07mg / 1.6 mg
Vitamin B9 (Folate)
11.7µg / 300 µg
Vitamin D
0.2iu / 600 iu
Vitamin K
380µg / 70 µg
Vitamin A
48µg / 800 µg
Vitamin A - A RE
50µg / 850 µg
Water
4.8g g
Carbohydrate
54.8g / 237.63 g
Iron
0.9mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
