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Chocolate, dark, 60-69% cacao solids
David Janitzek
April 17, 2024
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Chocolate, dark, 60-69% cacao solids
Allergens
-
Occasions
-
Types
Sweets
Statistic
Nutritional composition 100g
Proteins
20%
6.12g / 95.05 g
Fats
30%
38.3g / 63.37 g
Carbohydrates
50%
52.4g / 105.61 g
Kcal
578.78Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Beta-sitosterol
75mg mg
Protein
6.12g / 95.05 g
Fiber
8g / 30 g
Cholesterol
6mg mg
Sugar
36.7g / 50 g
Zinc
2.65mg / 10 mg
Phosphorus
260mg / 700 mg
Glycine
1.9g g
Glicemyc Index
1µg µg
Carotene Alpha
9µg µg
Carotene Beta
25µg µg
Campesterol
12mg mg
Coffeine
86mg mg
Fatty monounsaturated
11.5g g
Fatty saturated
22g g
Fatty polyunsaturated
1.22g g
Lignin
1g g
Lutein + zeaxanthin
32g g
Magnesium
176mg / 350 mg
Manganese
1.32mg / 2.3 mg
Copper
1.25mg / 1.5 mg
Natron
10mg / 1500 mg
Sucrose
36.4g g
Selenium
8.4µg / 70 µg
Stigmasterol
29mg mg
Theobromine
632mg mg
Tocopherol gamma
8.47mg mg
Fat
38.3g / 142.58 g
Calcium
62mg / 1000 mg
Vitamin K
567µg / 70 µg
Vitamin A
3µg / 800 µg
Vitamin A - A RE
50µg / 850 µg
Water
1.25g g
Carbohydrate
52.4g / 237.63 g
Iron
6.32mg / 15 mg
Comments
The author of the food is
Dietspremium
