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Chocolate, dark, 45- 59% cacao solids
David Janitzek
April 17, 2024
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Chocolate, dark, 45- 59% cacao solids
Allergens
-
Occasions
-
Types
Sweets
Glycemic Index
-
Statistic
Nutritional composition 100g
Proteins
20%
4.88g / 95.05 g
Fats
30%
31.3g / 63.37 g
Carbohydrates
50%
61.2g / 105.61 g
Kcal
546.02Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Beta-sitosterol
66mg
Protein
4.88g / 95.05 g
Fiber
7g / 30 g
Cholesterol
8mg
Sugar
47.9g / 50 g
Zinc
2.01mg / 10 mg
Phosphorus
206mg / 700 mg
Glycine
1.7g
Carotene Alpha
7µg
Carotene Beta
26µg
Campesterol
11mg
Coffeine
43mg
Fatty monounsaturated
9.54g
Fatty saturated
18.5g
Fatty polyunsaturated
1.09g
Lactose
1.65g
Lignin
1g
Lutein + zeaxanthin
31g
Magnesium
146mg / 350 mg
Manganese
1.42mg / 2.3 mg
Copper
1.03mg / 1.5 mg
Natron
24mg / 1500 mg
Sucrose
46.2g
Selenium
3µg / 70 µg
Stigmasterol
25mg
Theobromine
493mg
Tocopherol gamma
6.37mg
Fat
31.3g / 142.58 g
Calcium
56mg / 1000 mg
Vitamin K
8.1µg / 70 µg
Vitamin A
2µg / 800 µg
Vitamin A - A RE
50µg / 850 µg
Carbohydrate
61.2g / 237.63 g
Iron
8.02mg / 15 mg
Comments
The author of the food is
Dietspremium
