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Chocolate, dark (bitter)

David Janitzek
April 17, 2024
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Allergens

Occasions

Types

Süssigkeiten/Schokolade und Kakaoerzeugnisse

Statistic

Nutritional composition 100g

Proteins 20%

5.7g / 95.05 g

Fats 30%

31.8g / 63.37 g

Carbohydrates 50%

53.4g / 105.61 g

Kcal

522.6Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	5.7g / 95.05 g
Chlorine	100mg / 2300 mg
Cholesterol	1mg mg
Sugar	50g / 50 g
Zinc	2.2mg / 10 mg
Phosphorus	140mg / 700 mg
Iodine	2.3µg / 150 µg
Carotene Beta	25µg µg
Fatty monounsaturated	11g g
Fatty saturated	19.7g g
Fatty polyunsaturated	1.1g g
Magnesium	120mg / 350 mg
Natron	15mg / 1500 mg
Selenium	1µg / 70 µg
Fat	31.8g / 142.58 g
Calcium	48mg / 1000 mg
Vitamin B1 (Thiamin)	0.08mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.15mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.6mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.19mg / 5 mg
Vitamin B6 (Pyridoxine)	0.05mg / 1.6 mg
Vitamin B9 (Folate)	7µg / 300 µg
Vitamin K	830µg / 70 µg
Vitamin A	2µg / 800 µg
Vitamin A - A RE	5µg / 850 µg
Water	0.7g g
Carbohydrate	53.4g / 237.63 g
Iron	6.7mg / 15 mg