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Cinnamon
David Janitzek
April 17, 2024
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Cinnamon
Allergens
-
Occasions
-
Types
Verschiedenes/Salz;Gewürze und Aromen
Statistic
Nutritional composition 100g
Proteins
20%
3.9g / 95.05 g
Fats
30%
3.2g / 63.37 g
Carbohydrates
50%
56g / 105.61 g
Kcal
268.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
3.9g / 95.05 g
Chlorine
220mg / 2300 mg
Sugar
55.4g / 50 g
Zinc
2mg / 10 mg
Phosphorus
61mg / 700 mg
Iodine
5µg / 150 µg
Carotene Beta
112µg µg
Fatty monounsaturated
0.6g g
Fatty saturated
0.9g g
Fatty polyunsaturated
0.7g g
Magnesium
56mg / 350 mg
Natron
26mg / 1500 mg
Selenium
3.1µg / 70 µg
Salt
0.1mg / 1500 mg
Fat
3.2g / 142.58 g
Calcium
1230mg / 1000 mg
Vitamin B1 (Thiamin)
0.08mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.14mg / 1.4 mg
Vitamin B3 (Niacin - pp)
1.3mg / 15 mg
Vitamin K
500µg / 70 µg
Vitamin A
15µg / 800 µg
Vitamin A - A RE
30µg / 850 µg
Water
9g g
Carbohydrate
56g / 237.63 g
Iron
38mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
