Cake pastry (with butter), unbaked

David Janitzek
April 17, 2024
Report

Edit

Allergens

-

Occasions

-

Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Teige

Statistic

Nutritional composition 100g

Proteins 20%

6.7g / 95.05 g

Fats 30%

21.2g / 63.37 g

Carbohydrates 50%

38.5g / 105.61 g

Kcal

371.6Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	6.7g / 95.05 g
Chlorine	510mg / 2300 mg
Cholesterol	55mg mg
Sugar	0.3g / 50 g
Zinc	0.7mg / 10 mg
Phosphorus	72mg / 700 mg
Iodine	0.7µg / 150 µg
Carotene Beta	92µg µg
Fatty monounsaturated	4.9g g
Fatty saturated	12.4g g
Fatty polyunsaturated	1.3g g
Magnesium	19mg / 350 mg
Natron	330mg / 1500 mg
Retinol	197µg µg
Selenium	1.4µg / 70 µg
Salt	0.8mg / 1500 mg
Fat	21.2g / 142.58 g
Calcium	11mg / 1000 mg
Vitamin B1 (Thiamin)	0.12mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.03mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.18mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.26mg / 5 mg
Vitamin B6 (Pyridoxine)	0.09mg / 1.6 mg
Vitamin B9 (Folate)	8.8µg / 300 µg
Vitamin D	0.3iu / 600 iu
Vitamin K	100µg / 70 µg
Vitamin A	205µg / 800 µg
Vitamin A - A RE	213µg / 850 µg
Water	32.5g g
Carbohydrate	38.5g / 237.63 g
Iron	0.8mg / 15 mg