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Chicken vinegar, raw (eidotter)
David Janitzek
April 17, 2024
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Chicken vinegar, raw (eidotter)
Allergens
-
Occasions
-
Types
Eier
Statistic
Nutritional composition 100g
Proteins
20%
16.4g / 95.05 g
Fats
30%
31.3g / 63.37 g
Carbohydrates
50%
0.3g / 105.61 g
Kcal
348.5Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
16.4g / 95.05 g
Chlorine
160mg / 2300 mg
Cholesterol
1255mg mg
Sugar
0.2g / 50 g
Zinc
3.8mg / 10 mg
Phosphorus
560mg / 700 mg
Iodine
110µg / 150 µg
Carotene Beta
1µg µg
Fatty monounsaturated
12g g
Fatty saturated
8.8g g
Fatty polyunsaturated
5g g
Magnesium
12mg / 350 mg
Natron
52mg / 1500 mg
Retinol
447µg µg
Selenium
48µg / 70 µg
Salt
0.1mg / 1500 mg
Fat
31.3g / 142.58 g
Calcium
140mg / 1000 mg
Vitamin B1 (Thiamin)
0.2mg / 1.1 mg
Vitamin B12 (Cobalamin)
3.42µg / 4 µg
Vitamin B2 (Riboflavin)
0.59mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.04mg / 15 mg
Vitamin B5 (Pantothenic acid)
4.53mg / 5 mg
Vitamin B6 (Pyridoxine)
0.35mg / 1.6 mg
Vitamin B9 (Folate)
122µg / 300 µg
Vitamin D
5.6iu / 600 iu
Vitamin K
120µg / 70 µg
Vitamin A
447µg / 800 µg
Vitamin A - A RE
447µg / 850 µg
Water
52.7g g
Carbohydrate
0.3g / 237.63 g
Iron
5.5mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
