Crispy mix, with fruit, sugared

David Janitzek
April 17, 2024
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Allergens

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Occasions

-

Types

Brote;Flocken und Frühstückscerealien/Müeslimischungen und Frühstückscerealien

Statistic

Nutritional composition 100g

Proteins 20%

8.7g / 95.05 g

Fats 30%

15g / 63.37 g

Carbohydrates 50%

59.8g / 105.61 g

Kcal

409Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	8.7g / 95.05 g
Chlorine	400mg / 2300 mg
Sugar	18.8g / 50 g
Zinc	1.7mg / 10 mg
Phosphorus	220mg / 700 mg
Iodine	1.5µg / 150 µg
Carotene Beta	18µg µg
Ascorbic acid - Vitamin C	2.2mg / 110 mg
Fatty monounsaturated	4.1g g
Fatty saturated	3.5g g
Fatty polyunsaturated	6.5g g
Magnesium	66mg / 350 mg
Natron	190mg / 1500 mg
Selenium	1µg / 70 µg
Salt	0.5mg / 1500 mg
Fat	15g / 142.58 g
Calcium	31mg / 1000 mg
Vitamin B1 (Thiamin)	0.19mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.08mg / 1.4 mg
Vitamin B3 (Niacin - pp)	1.12mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.44mg / 5 mg
Vitamin B6 (Pyridoxine)	0.12mg / 1.6 mg
Vitamin B9 (Folate)	22.6µg / 300 µg
Vitamin K	270µg / 70 µg
Vitamin A	1µg / 800 µg
Vitamin A - A RE	3µg / 850 µg
Water	9.4g g
Carbohydrate	59.8g / 237.63 g
Iron	2.4mg / 15 mg