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Peasant peasant
David Janitzek
April 17, 2024
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Peasant peasant
Allergens
-
Occasions
-
Types
Fleisch- und Wurstwaren/Rohwurstware
Statistic
Nutritional composition 100g
Proteins
20%
21.3g / 95.05 g
Fats
30%
48.5g / 63.37 g
Carbohydrates
50%
0.3g / 105.61 g
Kcal
522.9Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Alcohol
0.1g g
Protein
21.3g / 95.05 g
Chlorine
2350mg / 2300 mg
Cholesterol
86mg mg
Sugar
0.3g / 50 g
Zinc
2.9mg / 10 mg
Phosphorus
270mg / 700 mg
Iodine
1.1µg / 150 µg
Carotene Beta
6µg µg
Ascorbic acid - Vitamin C
71mg / 110 mg
Fatty monounsaturated
23g g
Fatty saturated
18.8g g
Fatty polyunsaturated
4.4g g
Magnesium
23mg / 350 mg
Natron
1590mg / 1500 mg
Retinol
7µg µg
Selenium
1µg / 70 µg
Salt
4mg / 1500 mg
Fat
48.5g / 142.58 g
Calcium
4.8mg / 1000 mg
Vitamin B1 (Thiamin)
0.53mg / 1.1 mg
Vitamin B12 (Cobalamin)
3.29µg / 4 µg
Vitamin B2 (Riboflavin)
0.24mg / 1.4 mg
Vitamin B3 (Niacin - pp)
5.96mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.56mg / 5 mg
Vitamin B6 (Pyridoxine)
0.33mg / 1.6 mg
Vitamin B9 (Folate)
2.6µg / 300 µg
Vitamin K
350µg / 70 µg
Vitamin A
8µg / 800 µg
Vitamin A - A RE
8µg / 850 µg
Water
29.7g g
Carbohydrate
0.3g / 237.63 g
Iron
1.5mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
