Multigrain wholemeal rye bread

David Janitzek
August 01, 2022
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Occasions

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Types

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Statistic

Nutritional composition 500g

Proteins 20%

5.8g / 95.05 g

Fats 30%

2.8g / 63.37 g

Carbohydrates 50%

33g / 105.61 g

Kcal

180.4Kcal / 1901.02 Kcal

Protein	5.8g / 95.05 g
Fiber	8.8g / 30 g
Sugar	4.9g / 50 g
Salt	1.3mg / 1500 mg
Fat	2.8g / 142.58 g
Carbohydrate	33g / 237.63 g

Recipes with the use of the current food

Wholemeal bread with gouda cheese and cucumber salad

1

5min.

419 kcal

1 / 5

Lactose, Milk

, , +12

Protein, Fiber , +29

Details

Wholemeal bread with ementaler cheese and cucumber salad

1

5min.

413 kcal

1 / 5

Lactose, Milk

, , +12

Protein, Fiber , +29

Details

1 - 2 of 2

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.