Country Bread

David Janitzek
March 14, 2020
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Country Bread

Allergens

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Occasions

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Types

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Statistic

Nutritional composition 100g

Proteins 20%

9g / 95.05 g

Fats 30%

3.2g / 63.37 g

Carbohydrates 50%

49g / 105.61 g

Kcal

260.8Kcal / 1901.02 Kcal

Protein	9g / 95.05 g
Glicemyc Index	1µg µg
Potassium	115mg / 4000 mg
Sodium	491mg / 1500 mg
Fat	3.2g / 142.58 g
Carbohydrate	49g / 237.63 g

Recipes with the use of the current food

Toast with Mushrooms

4

20min.

335 kcal

2 / 5

Lactose, Milk

, , +8

Protein, Fiber , +30

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.