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Toast bread with vegetable oils

David Janitzek
April 17, 2024
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Allergens

Occasions

Types

Brote;Flocken und Frühstückscerealien/Brote und Brotwaren

Statistic

Nutritional composition 100g

Proteins 20%

8.7g / 95.05 g

Fats 30%

3.3g / 63.37 g

Carbohydrates 50%

49.2g / 105.61 g

Kcal

261.3Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	8.7g / 95.05 g
Chlorine	810mg / 2300 mg
Sugar	4.4g / 50 g
Zinc	1mg / 10 mg
Phosphorus	110mg / 700 mg
Iodine	0.9µg / 150 µg
Fatty monounsaturated	1.6g g
Fatty saturated	0.3g g
Fatty polyunsaturated	1.1g g
Magnesium	30mg / 350 mg
Natron	520mg / 1500 mg
Selenium	2.8µg / 70 µg
Salt	1.3mg / 1500 mg
Fat	3.3g / 142.58 g
Calcium	13mg / 1000 mg
Vitamin B1 (Thiamin)	0.16mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.06mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.62mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.38mg / 5 mg
Vitamin B6 (Pyridoxine)	0.16mg / 1.6 mg
Vitamin B9 (Folate)	25µg / 300 µg
Vitamin K	140µg / 70 µg
Water	36.7g g
Carbohydrate	49.2g / 237.63 g
Iron	1.4mg / 15 mg