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Champignon (conserve)
David Janitzek
April 17, 2024
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Champignon (conserve)
Allergens
-
Occasions
-
Types
Gemüse/Pilze
Statistic
Nutritional composition 100g
Proteins
20%
2.2g / 95.05 g
Fats
30%
0.3g / 63.37 g
Carbohydrates
50%
0.5g / 105.61 g
Kcal
13.5Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
2.2g / 95.05 g
Chlorine
400mg / 2300 mg
Zinc
0.5mg / 10 mg
Phosphorus
69mg / 700 mg
Iodine
18µg / 150 µg
Carotene Beta
10µg µg
Ascorbic acid - Vitamin C
2mg / 110 mg
Fatty polyunsaturated
0.1g g
Magnesium
12mg / 350 mg
Natron
340mg / 1500 mg
Salt
0.9mg / 1500 mg
Fat
0.3g / 142.58 g
Calcium
23mg / 1000 mg
Vitamin B1 (Thiamin)
0.02mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.19mg / 1.4 mg
Vitamin B3 (Niacin - pp)
2mg / 15 mg
Vitamin B5 (Pantothenic acid)
2mg / 5 mg
Vitamin B6 (Pyridoxine)
0.06mg / 1.6 mg
Vitamin B9 (Folate)
10µg / 300 µg
Vitamin K
120µg / 70 µg
Vitamin A
1µg / 800 µg
Vitamin A - A RE
2µg / 850 µg
Water
92g g
Carbohydrate
0.5g / 237.63 g
Iron
0.8mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
