Nutritional composition 100g
| Protein |
1.4g
/ 95.05
g
|
| Fiber |
1.7g
/ 30
g
|
| Zinc |
0.24mg
/ 10
mg
|
| Phosphorus |
14mg
/ 700
mg
|
| Ascorbic acid - Vitamin C |
6mg
/ 110
mg
|
| Fatty monounsaturated |
0.04g
g
|
| Fatty saturated |
0.11g
g
|
| Fatty polyunsaturated |
0.17g
g
|
| Magnesium |
8mg
/ 350
mg
|
| Manganese |
0.17mg
/ 2.3
mg
|
| Copper |
0.06mg
/ 1.5
mg
|
| Potassium |
121mg
/ 4000
mg
|
| Sucrose |
2.2g
g
|
| Sodium |
6mg
/ 1500
mg
|
| Fat |
0.4g
/ 142.58
g
|
| Calcium |
25mg
/ 1000
mg
|
| Vitamin B1 (Thiamin) |
0.03mg
/ 1.1
mg
|
| Vitamin B2 (Riboflavin) |
0.03mg
/ 1.4
mg
|
| Vitamin B3 (Niacin - pp) |
0.2mg
/ 15
mg
|
| Vitamin B6 (Pyridoxine) |
0.1mg
/ 1.6
mg
|
| Vitamin B9 (Folic acid) |
17µg
/ 300
µg
|
| Vitamin A |
2µg
/ 800
µg
|
| Vitamin E |
0.12mg
/ 14
mg
|
| Carbohydrate |
6.9g
/ 237.63
g
|
| Iron |
0.5mg
/ 15
mg
|
Recipes with the use of the current food
Cheese Ham Dough Tongue
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Turkey roulades
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Salad with Thousand Island Dressing
Protein
Fat
Carbohydrates
Types
Nutrients
Sandwiches with ham, pepper salad and herb marinade
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Raw vegetable salad with turkey breast strips and orange curd
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Wholemeal bread with gouda cheese and cucumber salad
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Pasta Salad with Raspberry Yogurt
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Bean salad with ham and banana curd
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Wholemeal bread with ementaler cheese and cucumber salad
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Soup with minced meat and peppers
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Italian bread salad
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Fish fingers with peas
Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
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